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GLUTEN FREE FLOUR TORTILLAS Recipe~ Make Burritos Or Soft Tacos ~ Delicious! $0.99

Gluten-Free in Five Minutes: $12.91 Gluten-free cooking doesn’t mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough–and breakneck–recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

Pure Wraps, The – CURRY, 4 wraps/1.98 oz. (raw, alkaline, gluten-free) $5.99 Curry flavored Pure Wraps are a delicious, gluten-free alternative to bread and tortillas that will help spice up any meal.

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Gluten-Free $12.6 Gluten-Free

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The Gluten-free Kitchen $21 The Gluten-free Kitchen

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Alternative Recipes for Yeast Free “Breads”?

My 4-year-old daughter has been diagnosed with yeast overgrowth so we’ve been instructed to take her off all yeast and sugar for the next 6 weeks. As we are a family that does everything together, all six family members are taking on the challenge of doing this lovely “cleanse”.

loaf
3 cups whole wheat flour (preferably stone ground)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups rice milk or 1 1/2 cups water (works with any liquid)
1/4 cup liquid fat (i.e. melted milk free margarine, vegetable oil, olive oil)
Change Measurements: US | Metric

Directions:
Prep Time: 20 mins

Total Time: 1 hr
1 Mix dry ingredients.
2 Do not sift the flour!
3 Mix liquids and add to dry.
4 Stir until there is no more dry flour.
5 Depending on the humidity of the air where you live you may need a little bit more or less liquid.
6 The dough should be moist but not sticky.
7 It may take a few minutes for the flour to fully absorb the liquid, so don’t rush to add liquid or flour to it.
8 Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
9 This is a country style bread that should be sliced thick.
10 It is important not to overwork the dough.
11 Shape into a ball or an oval, with oiled hands.
12 Place on clean baking sheet.
13 Bake for 40 minutes at 400F.
14 Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
15 For tea time add a tsp pure cane sugar.
16 The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
17 For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
18 Sprinkling of seeds in the dough or on top of the bread is also possible.

Read more: http://www.food.com/recipe/yeast-free-bread-67405#ixzz1H6lFcwmg

Gluten Free Tortillas