Your Ultimate Choice In Goods

45+ pc lot of Pretend Play food fruit vegetables Dairy Queen treats Pizza Hut $24.99

Pretend Play Food Pizza Hut/Pizza Lot Good Used Condition $9.95

Pizza Hut $37.5 Cardpool pays out 75% for Pizza Hut Gift Cards

Play Food – Pizza Party $19.95 Create your own “personal pizza” with this sturdy wooden pizza set. Six sliceable pieces served in a brightly colored tray, complete with a pizza cutter, spatula, and over 50 toppings that store neatly in a wooden box. Pizza makes slicing sounds when cut! Dimensions: 1.8″ x 9″ x 13.3″ Packaged Recommended Ages: 3+ years

Spicer Christian – Pizza Hut $10 Spicer Christian – Pizza Hut – Rooftop Comedy

Pizza Party Play Food Set $15.68 No peppers on mine, please! This fun and funky play food set lets your little chef pretend to fix up a batch of an all-time, kid-pleasing, crowd favorite: pizza! Mix and match the toppings, and serve up a tasty fun time. This 63-piece set includes a 6-piece pie, tray, cutting wheel, spatula, and rounds of mushroom, pepperoni, and pepper which have Velcro backing to stay in place. For ages 3 and up.

Royal Hut Pizza $16 Only $8 for $16 Worth of Pizza, Chicken Wings, Pasta, Salads & More at Royal Hut Pizza!

Melissa and Doug Pizza Party – Wooden Play Food $19.99 Young pizza chefs will shout “Mamma mia!” when they see the 54 toppings that come with this wooden pizza set. Then they’ll get busy topping, cutting and serving up six custom slices for their happy customers. The set comes with a brightly colored tray, pizza cutter, spatula and a wooden box for storage, and the pizza makes “slicing” noises when cut!Extension Activities: More Ways to Play and Learn:Place all the pizza slices in a row. With the child, count the number of pieces. Repeat until the child is able to count them independently.Place all the pizza slices in a row. With the child, count the number of pieces. Repeat until the child is able to count them independently.Ask the child to sort the toppings into groups by type. Have the child identify each type of food and count how many there are in each group. Count how many toppings there are all together.Play a matching game by filling a slice of pizza with three toppings and asking the child to match your slice.Put all six slices of pizza on the pizza pan to introduce the word “whole.” Demonstrate “half” by slicing through the middle of the pizza. Put the pizza together again, then demonstrate “thirds” by slicing the pizza into three equal sections.

Melissa and Doug Pizza Party Play Food Set $19.99 Create your own “personal pizza” with this sturdy wooden pizza set. The 6 sliceable pieces served in a brightly colored tray, come complete with a pizza cutter, spatula, and over 50 toppings that store neatly in a wooden box. Pizza makes slicing sounds when cut! For ages 3 years and up.

Melissa and Doug Felt Play Food – Pizza Set $19.99 Make a 10-inch felt pizza to please any palate with this 42-piece create-a-pizza play food set. Your little chef can choose from an array of colorful toppings, and even customize each slice. Then slide the pizza into the box . . . time to deliver!Extension Activities: More Ways to Play and Learn:Place all the felt food pieces in a row. With the child, count the number of pieces. Repeat until the child is able to count them independently.Ask the child to sort the toppings into groups by shape and category. Have the child identify each type of food and count how many there are in each group. Count how many toppings there are all together.Play a matching game by creating a slice of pizza with a variety of toppings and ask the child to match your slice.Put all four slices of pizza on the pizza pan to introduce the word “whole.” Demonstrate “half” the pizza by removing two slices and putting them on the table. Remove one or three slices to show one quarter or three quarters.Ask the child to make a sauce-and-cheese pizza with pepperoni and mushrooms. If the child is familiar with fractions, you might ask for half with one topping and half with another. Place more orders, with increasing numbers of ingredients.

Melissa and Doug Felt Food Pizza Play Set $15.99 Any time is pizza time with this 40-piece pizza creation felt set. All your favorite toppings pile onto 4 slices of pizza crust and fit neatly onto the 10″ pizza pan. Your little chef can even tuck the pizza away into a delivery-style storage box when it’s all ready to go. For ages 3 years and up.

Diners at Oxford Street Pizza Hut Restaurant $24.99 Shirley Baker Diners at Oxford Street Pizza Hut Restaurant – Photographic Print

Mellisa n Doug 167 Pizza Party Play Food $29.37 Create your own personal pizza with this sturdy wooden pizza set. Six sliceable pieces served in a brightly colored tray complete with a pizza cutter spatula and over 50 toppings that store neatly in a wooden box. Pizza makes slicing sounds when cut

Mr Food Pizza 1-2-3 $4.98 Mr Food Pizza 1-2-3

Pizza Hut Park $66.91 High Quality Content by WIKIPEDIA articles Pizza Hut Park is a soccerspecific stadium with a 20,500seat capacity, built and owned by the city of Frisco, Texas. Its primary tenant is Major League Soccer (MLS) team FC Dallas, which relocated from the Cotton Bowl in central Dallas to the fastgrowing suburb. The naming rights to the facility were acquired by the large pizza chain Pizza Hut whose corporate headquarters are in Addison, Texas (a northern Dallas suburb). The stadium, which cost approximately 80 million, opened on August 6, 2005 with a match between FC Dallas and the MetroStars, which ended in a 22 draw. The stadium has a permanent seating capacity of 20,500, and one end of the stadium, instead of having seats, has a permanent stage for hosting concerts. Like many of the soccerspecific stadiums being built around the country, it is expected that the stadium will make a significant amount of revenue by hosting midsized concerts, as well as various other sporting events, such as highschool football games. The stadium includes 18 luxury suites as well as a private 6,000squarefoot (560 m2) stadium club. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 96 Publication Date: 2010/05/19 Language: English Dimensions: 5.98 x 9.01 x 0.22 inches

Pizza Hut Reloadable Gift Card – $25 $25 Pizza Hut has been making pizza America loves for over 50 years! They were America’s first national pizza chain, and they’ve never stopped growing, creating, and innovating in order to bring you even more reasons to love Pizza Hut. With the Pizza Hut $25 Reloadable Gift Card, you can have delicious hot pizza, WingStreet buffalo wings, salad, breadsticks, and more delivered straight to your door.

Melissa and Doug 3974 Felt Food Pizza Set $29.69 Make a 10inch felt pizza to please any palate with this 42piece createapizza play food set. Your little chef can choose from an array of colorful toppings and even customize each slice. Then slide the pizza into the box . time to deliver. Extension Activities: More Ways to Play and Learn:. Place all the felt food pieces in a row. With the child count the number of pieces. Repeat until the child is able to count them independently. Ask the child to sort the toppings into groups by shape and category. Have the child identify each type of food and count how many there are in each group. Count how many toppings there are all together. Play a matching game by creating a slice of pizza with a variety of toppings and ask the child to match your slice. Put all four slices of pizza on the pizza pan to introduce the word Whole. Demonstrate half the pizza by removing two slices and putting them on the table. Remove one or three slices to show one quarter or three quarters. Ask the child to make a sauceandcheese pizza with pepperoni and mushrooms. If the child is familiar with fractions you might ask for half with one topping and half with another. Place more orders with increasing numbers of ingredients. Dimensions: 11 x 11 x 1.75 Packaged. Recommended Ages: 3+ years.

Doughmakers 15-in. Pizza Pan $14.95 Make it a family pizza night! From Doughmakers, a 15-in. pizza pan that features the company’s Original Pebble Pattern finish that ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann’s Yeast and Clabber Girl Baking Powder, they’re lighter and more durable than steel, guaranteed to never rust.

Doughmakers 12-in. Pizza Pan $12.95 Make it a family pizza night! From Doughmakers, a 12-in. pizza pan that features the company’s Original Pebble Pattern finish that ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann’s Yeast and Clabber Girl Baking Powder, they’re lighter and more durable than steel, guaranteed to never rust.

Pizza Ninja $10 The heat is on in the Pizzeria kitchen as the orders stacking up, and Master Chef Maro must chop up the ingredients as fast as he can! It’s time to grab a pizza the action!Play in ‘Infinite Mode’ where the orders whizz in at an incredible pace and all you have to do is CHOP for your life! This soon turns into a kitchen frenzy but whatever you do DON’T chop the random danger tins – you don’t want to cause mass food poisoning! In ‘Arcade Mode’ you must chop only the CORRECT ingredients to create the ultimate pizza!

Pizza: $12.56 Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone’s favorite food. Finally, here’s a book that lets you have it both ways–on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you’ll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table. Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America’s favorite food easier and more fun than ever. From the well loved to the adventurous, Pizza is full of Bruce and Mark’s foolproof recipes that are sure to please every palate. There’s something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

Pizza $10.79 Pizza lovers rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic international and modern recipes for everyone’s favorite food. Finally here’s a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio and you’ll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table. Bruce and Mark adapt their recipes so that you can use a homemade dough a store-bought one or even a prebaked crust. With recipes for three sauces and eight crusts Pizza makes America’s favorite food easier and more fun than ever. From the well loved to the adventurous Pizza is full of Bruce and Mark’s foolproof recipes that are sure to please every palate. There’s something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte FlambÉ light salad pies like the BLT Pizza and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies making pizza perfect for every occasion.

Case Study: Pizza Hut, Inc. $26.56 Student Research Project aus dem Jahr 1994 im Fachbereich Wirtschaftsingenieurwesen, einseitig bedruckt, Note: 1,3, Fachhochschule Frankfurt am Main, Veranstaltung: Business Administration, 3 Eintragungen im Literaturverzeichnis, Sprache: Englisch, Anmerkungen: A case study for the subject Business Administration at the University of Appllied Science Frankfurt am Main (Fachhochschule Frankfurt am Main)., Abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing secondhand equipment and renting a small building on a busy crossroad. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost 2 billion. Half of the outlets were franchised.A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are fullservice, eatin/carryout with about 60 to 90 seatings, open from 11 a.m. to midnight.Pizza Hut?s franchisees have special rights to most of the smaller restaurants, companyowned outlets stand in metropolitan with a high population density. Author: Schweig, Stefan Binding Type: Paperback Number of Pages: 40 Publication Date: 2007/09/10 Language: English Dimensions: 8.50 x 5.51 x 0.10 inches

Pizza! $10.36 Move over, frozen pizza! Step aside, mass-produced take-out varieties! Make way for Pizza!, a celebration of America’s favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen. Detailed instructions and mouth-watering photos will guide you through preparing a wide variety of pizzas. Whether your appetite calls for a crispy or thick crust, vegetarian or meat-lovers topping, white sauce or red, Pizza! lets you have it your way. Purists will enjoy the Classics chapter with its traditional favorites Dessert-lovers will find rich decadence in the Sweet chapter, including Banana, chocolate and pecan dessert Kids get their own chapter, and “Pizza fingers The book includes recipes for bases, breads, sauces, and more than 70 toppings–a pizza for every occasion!

Sassafras 15×13-in. Pizza Stone $24.95 For making the crispiest crusts on your pizza, nothing works as nicely as a clay stone. Because it’s made of clay it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. Made for baking pizza, it’s also great for baking flat breads, rolls and focaccia.

Rosle 7.5-in. Pizza Cutter $22.95 Get a straight slice, without dislodging the ingredients, when you divvy up the goods using this 7.5-in. Pizza Cutter by Rosle. Sturdy stainless steel construction features a stable round blade and safety-promoting hand guard. Comfortable, watertight handle has a convenient hanging loop.

OXO International Good Grips Pizza Wheel, Black $9.95 Slicing pizza is easy with our sharp, stainless steel Pizza Wheel. A thumb guard keeps fingers away from the blade for added safety, and a soft handle absorbs pressure while you slice up your favorite pizza.

Farberware 13-in. Nonstick Nonstick Bakeware Pizza Crisper $9.95 In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Features: Nonstick coating allows easy food release. Cleans easily. Oven safe to 500°F.

Weber 16.25×14-in. Ceramic Pizza Stone $49.99 This stone is made of durable Cordierite Ceramic with a stainless steel frame that doubles as a carrier for taking the pizza from the grill to the table. Fits all 22.5-in. or larger charcoal grills and all Weber full-size gas grills. Features: Made of Sturdy Cordierite Ceramic Even Heat Distribuion Makes Pizza Crust Crispy and Delicious Removes Moisture

Epicurean Cutting Surfaces 21×14-in. Pizza Peel Series Pizza Peel $34.95 The Pizza Peel won’t necessarily help you to hand toss the dough, but it just might make you want to. It works great with frozen pizzas as well. The beveled front edge helps to scoop the perfect pie from the oven and the hole in the handle makes for a convenient hanging option.

Anolon 13-in. Nonstick Advanced Bakeware Pizza Crisper $19.95 In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.

RSVP International 14-in. World Class Pizza Cutter $9.99 Swiftly cut through cheesy pizza with ease using this Worldclass Pizza Cutter. Made of 18/8 stainless steel, it has a gently curved blade that allows you to use a rocking motion to cut righ across the pizza pie, so you can serve up right away. Top of cutter has a turned over edge so you can easily grip when cutting. Easy to clean.

Performing in Scene from the Play The Little Hut $79.99 Performing in Scene from the Play “The Little Hut” – Premium Photographic Print

Granite Ware Pizza Pan, Brown $16.99 Columbian Home Products proudly manufactures enamel coated cookware and bakeware in the U.S.A. – and have done so for more than 100 years. Continuing this tradition, Better Browning Bakeware’s dark enamel finish and solid steel core absorb, retain, and distribute radiant heat evenly without hotspots – baking faster and with less energy – saving both time and money. The natural non-stick surface provides easy food release requiring little or no added fat. This sensibly green product does not contain PTFE, PFOA or any other chemical coatings. Better Browning Bakeware Pizza Pans are the ideal choice for pizzas – where even rising, nicely tanned bottoms, and smooth sides create bakery quality results in your own kitchen. Use & Care: The dark ceramic surface and carbon steel core of Granite Ware provide better browning and excellent heat distribution – check your baking a few minutes earlier for doneness Easy to clean and dishwasher safe Use oven mitts or pot holders when handling heated bakeware Do not drop on hard surfaces Scratch resistant surface and metal utensil safe

Kitchen Supply Co. 14×16-in. Baking/Pizza Stone $37.95 For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it’s made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new “Heat Core” feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it’s also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees. The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

Kitchen Supply Co. 14×16-in. Baking/Pizza Stone and Peel Set $49.95 Be the professional pizza maker in your neighborhood using this Clay Pizza Stone and Wood Baking Peel. This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza pie onto and off of the stone with greater ease. Whether you’re a pepperoni fan or love a good veggie pie, this set will last through dozens of pizza parties and memorable meals. This stone also includes the new “Heat Core” feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. Can be used in temperatures up to 2000 degrees F.

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Figue $49.95 Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too! The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It’s safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill – gas or charcoal – into an outdoor pizza oven.

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Noir $49.95 Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too! The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It’s safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill – gas or charcoal – into an outdoor pizza oven.

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Olive $49.95 Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too! The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It’s safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill – gas or charcoal – into an outdoor pizza oven.

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Cobalt $49.95 Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too! The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It’s safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill – gas or charcoal – into an outdoor pizza oven.

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Rouge $49.95 Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too! The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It’s safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill – gas or charcoal – into an outdoor pizza oven.

Farberware 13-in. Nonstick Soft Touch Bakeware Pizza Crisper $16.95 In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Features:Silicone enhanced handles for a slip free grasp. Quality nonstick bakeware that performs and cleans perfectly from the brand you know and trust.

Rachael Ray Tools & Gadgets Pizza Wheel, Orange $12.95 Slicing pizza has never been easier. Even use it for cutting pastry dough! Features: Design – The colorful handle is specially designed with a wide, sturdy base allowing it to stand up on its own to keep your counter clean. Comfort – Comfortable and practical, this handle is easy to grip and is heat safe to 400°F (caution: handle may melt if rested on the side of a hot pan). Dishwasher Safe – Dishwasher safe for convenience. In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.

The Official Guide to Pizza & Food Delivery – Luke C. Maduako – Paperback $10.95 The Official Guide to Pizza & Food Delivery

Sassafras 11-in. Ceramic Pizza/Pie Baker $19.95 This deep-dish pizza baking stone is made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes the oven heat and absorbs moisture released from the crust when baking. For best results, place the stone in the oven and preheat it for 20 minutes before using.

Cuisinart 14-in. Nonstick Chef’s Classic Nonstick Pizza Pan $13.95 To give your pizza crusts that crunchy texture, use this specialty pan from Cuisinart. It’s perforated on the bottom to ensure a crispy crust. It’s from Cuisinart’s Chef’s Classic Nonstick Bakeware line, ideal for today’s cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping.

I’m a hardgainer. Is this an excuse to eat fast food everyday?

I’ve gained about 9 pounds from 1.5 months of moderately-intensive gym training (lifting of weights using machines ‘n stuff). I play tennis for about 3 hours, 3 – 4 times a week.

No, you shouldn’t do that. Not just because of calories, but cholesterol and fat. You could still look healthy and have your arteries getting cholesterol blockage. If you MUST eat fast food, try just going a few times a week.

The Fast Food Song